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Edinburgh’s restaurants are increasingly diverse and the number of them is constantly rising. Prices vary greatly, and a full meal can set you back anything between £5 and £15.
For the more extravagant diner, the New Town is where to go. Hanover Street and Georges Street are both lined with restaurants, while Broughton Street is also home to some fine eateries.
If your budget is tight, then stick to pub grub which is surprisingly good in the Scottish capital, even at night time. Traditional pubs along the Royal Mile and in the Grassmarket serve a wide variety of meals for around £5. These range from plain old sausage and chips, to more traditional culinary delights such as haggis.
Incidentally, haggis is Scotland’s most famed dish. For those who are unfamiliar with it, Haggis is a mixture of offal and oatmeal boiled in a sheep’s stomach though there are vegetarian versions available. It might not sound extremely appetising, but as the phrase goes, ‘When in Rome…’
Local Restaurants
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